FAQ’s

How do I order?

Step One: Visit the Jere Farms “Shop” and select and order form.

Step Two: Fill out the order form and select your pick up location along with choosing the products you would like to order.

Step Three: Submit the order form and wait for a confirmation email to be sent to you.

Step Four: Once your order is completed, Jere Farm’s will email fill your order and send you an invoice.

Step Five: Go to your pickup location on the designated date selected and receive delicious food from Jere Farm.

If you are unable to fill the form out please email us at jerefarms@gmail.com you order with the cuts you would like and the quantities you would like.

Please include your Name, Phone Number, Pick Up Location and an email.

Can I request a 1,000 lbs of burger, all your steaks, and everything else?

Sorry, we are limited on room and are trying to serve as many as we can and are asking people to request what they will consume until we return. We are approaching our believed steak counts and will be limiting how many steaks, pork chops, bacon and other high demand items. We will simply do our best to accommodate everybody.

Can you tell me my total?

We are unable to give any accurate totals or cost until we build your exact order. Unless we are building an order to ship, we will not have any totals or cost until we take the exact packages and prepare for shipment.  If you are placing an order for one of our regular trips downstate we will not have a total until we build your order at the time of pick up.  Due to limited freezer space and overall lack of time to prepare over 400 individual orders, we simply can not give totals ahead of time.  Our price list is available and you can estimate your totals.  

How do I pay?

When you pick up your order is when you will pay. We love CASH, will accept checks, PayPal, Venmo and Credit Card and will add an additional 3% convenience fee for credit card use. We are charged 3% and we will pass that cost along to you.

How do you guys do all of it?

Best question and kept secret. To be honest its pretty difficult but rewarding so we love doing it. It takes about 8 hrs a day to manage questions, send emails, confirm orders and arrange deliveries in addition to the working continuously with our processors. They are the working essential heroes. Thank you to RRR Processing and his crew and Bob and Jimmy Love at Love Meats. Everyone is working at 120% capacity.

Thank you from the bottom of our hearts.

Dan and Amy Jere